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Kimchi Bari

Real Food Fermented with Care

Taste & Freshness in Every Vegetable

Favorite foods among health-conscious people worldwide.

Babu Rahman

Babu Rahman

Chief Executive Officer

Kimchi Bari

About Kimchi Bari

Kimchi Bari started with a simple idea in Asulia, Savar: make fresh, great-tasting kimchi using quality ingredients and share it with everyone who loves wholesome food. Today, we deliver across Bangladesh while staying true to small-batch care.

Our Categories

6+ Categories of Healthy & Delicious Foods

Kimchi

Kimchi

Traditional Korean Fermentation

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Soya Tofu

Soya Tofu

Plant Protein Goodness

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Kefir Milk

Kefir Milk

Probiotics for Better Gut Health

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Tahini

Tahini

Hummus, Tahini & More

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Almond Butter

Almond Butter

Naturally Preserved Goodness

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Soya Milk

Soya Milk

Wholesome Nutrition

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Our Products

Kimchi Masala Paste

Kimchi Masala Paste

Kimchi is a fermented vegetable dish. Vegetables are fermented with a variety of spices, following traditional Korean methods.

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Soya Tofu

Soya Tofu

Tofu is essentially cheese made from soy milk. To stay healthy, strong, active, and energetic, your body needs an adequate amount of protein. Tofu provides your body with a good source of protein to help meet your daily protein needs.

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Soya Milk

Soya Milk

Soya Milk is a nutritious plant-based milk made from soybeans. Inspired by traditional Korean food culture, it is naturally rich in plant-based protein and offers a light, wholesome choice for everyday nutrition.

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Tahini

Tahini

Tahiní has already created a wave of satisfaction among Dhaka’s sophisticated and health-conscious community. That’s because, beyond its own goodness, it brings the benefits of vegetables to your table.

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Peanut Butter

Peanut Butter

Just one tablespoon of peanut butter a day can provide your body with a rich range of essential nutrients, including magnesium, copper, vitamin B6, vitamin E, phosphorus, zinc, manganese, potassium, and niacin.

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Hummus

Hummus

Hummus, also known by some as Hoummous, is a hugely popular breakfast food across the Arab world. If you want to stay energetic, active, and strong throughout the day, make hummus a part of your breakfast.

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Mission & Values

Better Food. A Healthier Tomorrow.

Healthy Food FirstFermented, flavorful and fresh produce for your well-being.
TransparencyClear labeling and honest communication at every step.
Customer LoveWe listen, improve, and care for every jar and every customer.

How We Make It

Traditional Process. Modern Standards.

01

Small-Batch Fermentation

Slow, natural and full of flavor.

02

Quality Ingredients

Fresh, natural and locally sourced.

03

Clean & Hygienic Prep + Cold Storage

Safe handling, strict hygiene, controlled temperature.

04

Clear Labels & Storage Guidance

Easy to follow. Keep it fresh. Enjoy it longer.

Quality & Safety

Your Health. Our Priority.

Strict Hygiene PracticesClean facility & safe food handling.
Temperature ControlMaintains freshness & live cultures.
Refrigeration After DeliveryKeeps quality intact.
Follow Label Storage GuidanceBest taste & longer shelf life.
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